Inspired by the casual, simple elegance of the setting, the menu is inspired by the “greatest hits” of classic Jean-Georges Vongerichten cuisine featuring fresh, bold ingredients served in a casual, simply elegant setting. Emphasizing comfort and creativity, the menu reinvents familiar dishes with eclectic flair, allowing guests to try new flavour combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat and a Market tasting menu to enliven the senses and satisfy any craving. This Modern American Kitchen concept features composed dishes, such as: Hamachi Sashimi with Shiitake Mushrooms, Yuzu- Soy Vinaigrette and Soy Glazed Beef Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs. Market perfectly translates the spirit of classic Jean-Georges cuisine. The living atmosphere of the double height dining room space incorporates a furniture style reflecting vintage timeless approach. A restaurant inspired by elements relating back to warehouse storage and production methods. The concept of hoist cranes and slide rails are reinterpreted with a stylized and refined approach in the detailing, a decorative cluster of counter weight metal pendants canopy the dining area & oversized decorative mirrors are suspended by adjustable buckle straps. Depth is achieved through a contemporary textured backdrop overlaid with carefully considered lighting, exposed white brick verticals are highlighted by rich timber flooring, whilst woven leather and printed linens add softness and sophistication. A full height fire pit wall connects the lower level to the mezzanine bar, where an intimate lounge feel is accented by an open back counter, giving glimpses into the private tasting room. Guests on the gantry gaze down on a central olive tree, which creates a courtyard feel whilst soaking up the Market experience.