The three rooms of The St. Regis Bar offer a lively ambience perfect for socialising and celebrating after a busy day. Adhering to the tradition of classic bars dating back to New York’s Gilded Age, The St. Regis Bar is an intimate space finished in rich walnut. A triptych depicts heroic Arabic sporting scenes of camel racing, horse racing and falconry. In the book-lined library, a central barrel vault in the ceiling alludes to the great libraries of Europe. The Cigar Lounge offers a lengthy selection which is a delight for aficionados. Whenever guests wish, they may savour a signature St. Regis Bloody Mary. This rockstar was introduced to the original St. Regis in New York by Fernand Petiot in 1934. He perfected his creation at The St. Regis’s King Cole Bar, adding salt, pepper, lemon, Tabasco and Worcestershire sauce. A menu created by Gary Rhodes, which includes classic bar dishes, is available throughout the day.