Critically acclaimed and award winning, CUT by Wolfgang Puck is one of the finest modern steak restaurants in America, Singapore and London, and is now claiming the title in Dubai. CUT delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients. From prime dry-and wet-aged beef to shellfish and sautéed/roasted whole fresh fish, CUT’s menu will provide broad appeal. Accompanying the dinner entrees is a large selection of house-made sauces including CUT’s Argentinean Chimichurri, as well as side dishes such as the popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.