When You Hear Sizzle, You Know it's Ruth’s. The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling. Open our dinner menu and you’ll find classic favorites like the Petite Filet, Cowboy Ribeye or Lamb Chops. However, look further and you will find Ruth’s New Orleans-inspired items like crab cakes, barbecued shrimp, garlic mashed potatoes and creamed spinach. Our chef also creates specialty offerings, like fresh seafood, that are paired with seasonal and locally sourced side items that complete the perfect entrée.