Sigdi takes pride in owning the legacy of the royal kitchen, Three Regions famed for their royal kitchens and the cuisines they gave to the world as part of their heritage. It remains as the most important part of the culinary cuisine. The magic of which comes alive in the rich array of choices served to you. The saga of Mughalai and Chinese in famous for its richness exotic use of spices, dried fruits and nuts, needless to say that the cooking process are not just part of the world charm, they are intrinsic to the taste. Recipes passed down from one generation to the next are part of Sigdi's much guarded inheritance.