Carnivorous curry fans may feel used to being let down in Dubai. Too often, the city’s Indian restaurants get everything right until that moment the fork fishes out the chicken or the lamb from a delicious, spicy sauce, only to find the quality of the meat far from lives up to the flavours it’s swimming in. Not so at Spice. Delicious lamb abandons its bone with barely a nudge, while perfectly spiced chicken kebabs are not dry, but moist and juicy. Eager waiters will ask you how spicy you like your dishes, rather than assume you can’t handle the restaurant’s hottest chillies. Prices are on the steep side for Barsha, but you get the quality produce you are paying for. Oh, and vegetarians worry not – they do a mean veg curry too!