We’re not talking about sombreros, handlebar moustaches and jumping beans, but classic Mexi-Cal cooking with authentic ingredients, just like you’d find at a sizzling street kitchen in San Fernando, California. Taqado has a fresh approach to food, full of flavour not flavourings. We never want to feel guilty about what we’re serving you, which is why we find the freshest ingredients, marinate our own meats and mash ripe avocados into great-tasting guacamole every morning. Keep it real with us. Our no nonsense menu lets you put together your meal in 3 easy steps (4 steps with a side order). Choose your meal, base and toppings, spice up your life with some salsa and feel the tingle on your tongue.