Nine times out of 10, eating at a villa-turned-restaurant on...
Sugar, mint leaves, a decent dash of lime juice, then gently...
From Time Out Dubai City Guide 2007 Laid-back elegance at pr...
Like a cheesy romcom, Bamboo Lagoon is a guilty pleasure I f...
Drawn to the Market Place on the promise of a new edible flo...
From Time Out Dubai Eating Out 2010Nestled amidst a haphazar...
We take afternoon tea on the terrace at Fairmont The Palm’s...
Massaad BBQ Farm to Table recently opened a second branch on...
When expats move to Dubai, their first week in the city usua...
If you took Dubai’s DIFC and subtracted the square root of L...
Tucking in to complimentary warm, billowed Arabic flatbread,...
Buffets tend to be pretty standard affairs. Those that excel...
Beach House Cabana proclaims its beachy credentials so loudl...
There’s something comfortingly classic about Bice Mare. Esse...
The restaurant has a spacious look to it and can seat quite...
This cheap-as-chick-peas 100 percent vegetarian Indian resta...
The décor at Saudi Cuisine VIP is quaint, cosy and nomadic,...
We are spoilt in the capital by the sheer range of high end...
Occupying one of the most sought after locations in the city...
The airport has been used in 1930s as a staging post for com...
From Time Out Dubai Eating Out 2010You can’t really fault Me...